The tuberose is a tuberous-rooted herbaceous perennial which was domesticated by the pre-Columbian Indians of Mexico (Aztecs). And like corn the tuberose origin is lost in antiquity. The Aztecs called it Omixochit (oh me” zu che’tl) or bone flower. A tuberose is a plant growing 3 to 4 feet tall with bright-green foliage. They may have a pinkish tint sometimes especially if it is the “Pearl” double tuberose plant family. Tuberoses are most familiar as a fresh cut flower from your local florists and is very popular as a wedding flower.
Tuberose (Latin tuberosa) is named for the shape of its rootstock and belongs to the Agave plant family Agavaceae. Extracts of this most fragrant flower are used as a top note in perfumery. Tuberoses are also used in Hawaii for leis and was considered a funeral flower in Victorian times. Its scent is described as complex, exotic, sweet and floral.
The Tuberose is grown in regions all around the world and has many different names and after you grow these for yourself and experience “the one and only tuberose fragrance” you will understand why this flower is known as one of the most fragrant flowers grown in the world!
From my own experience and 1000’s of hours laboring with this beautiful flower I pray that GOD will allow me another season to share His word and our faith to others not only thru the tuberoses but our daily walk with Him. Amen.